Our Menu

Dal, kadhi, two seasonal sabzis, rice, roti, papad, pickle, salad & a sweet — the taste of Gujarat.

Dal makhani, paneer curry, jeera rice, butter naan, salad & kheer.

Bold, rustic Saurashtra-style dal, dungli sambharo, sabzi, bajra rotla, rice & chaas.

Our most-loved thali — dal, kadhi, three sabzis, rice, roti, papad, salad, pickle & a dessert of the day.

Golden rice & lentil crepe filled with spiced potato masala, served with sambar & chutney.

Thin, crisp rice crepe served with sambar and coconut chutney.

Steamed rice cakes served with sambar & coconut chutney.

Thick savoury rice pancake topped with onion, tomato & green chilli.

Crisp lentil doughnuts served with sambar & chutney.

Paneer & peppers tossed in a bold kadai masala with fresh ground spices.

Soft paneer cubes in a creamy, home-spiced spinach gravy.

Cashews simmered in a rich, mildly sweet royal-style tomato-cream gravy.

Chickpeas simmered in a tangy tomato-onion masala.

Black lentils & kidney beans, slow-simmered overnight with butter & cream.

Potatoes & cauliflower simmered with turmeric, cumin & fresh coriander.

Crisp paneer tossed in a fiery Indo-Chinese sauce with peppers & spring onion.

Grilled paneer & vegetables served on a sizzling platter with rice & gravy.

Vegetable dumplings tossed in a tangy, spiced Manchurian sauce.

Stir-fried noodles with mixed vegetables, Indo-Chinese style.

Soft whole-wheat flatbread.

Leavened bread baked in the tandoor, brushed with butter.

Naan topped with fresh garlic & coriander.

Basmati rice tempered with cumin.

Basmati rice layered with spiced vegetables & saffron.

Warm milk dumplings soaked in rose-cardamom syrup.

Creamy rice pudding with cardamom, saffron & nuts.

Chilled yoghurt drink blended with sweet mango.

Spiced Indian tea, brewed the traditional way.