A Glimpse Inside

Gallery

From steel-plate thalis to fresh tandoor bread — a look at what leaves our kitchen every day.

Gujarati thali platter with dal, kadhi, sabzi, rice and roti Gujarati Thali Punjabi thali with paneer curry, dal makhani, jeera rice and naan Punjabi Thali Crisp South Indian masala dosa with sambar and chutney Masala Dosa Chilli paneer tossed with peppers and onions in a spiced sauce Chilli Paneer Palak paneer, paneer cubes in a creamy spinach gravy Palak Paneer Gulab jamun soaked in rose-cardamom syrup Gulab Jamun Golden fried vegetable samosa Samosas Fresh naan bread baked in a tandoor oven Tandoor Naan Traditional stainless steel tiffin carrier used for our tiffin service Tiffin Service A mound of fresh ground turmeric and Indian spices Our Spices A chef preparing fresh naan bread in the Bhakti Foods kitchen In the Kitchen A generous vegetarian thali spread with multiple dishes Bhakti Special Thali

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